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You are here: Home / Dessert Recipes / Chin Chin Recipe: How To Make Chin Chin Step By Step

Chin Chin Recipe: How To Make Chin Chin Step By Step

November 30, 2022 by The Last Food Bender 13 Comments

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Chin Chin Recipe: How to make soft Chin Chin step by step, with Yeast that you can even put up for sale!


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What's On The Menu? show
1. About Chin Chin Recipe
2. Equipment
2.1. Ingredients for making Chin Chin
2.2. Step by Step Directions
3. Preservatives for chin chin
4. Now over to you
5. Chin Chin Recipe: How To Make Chin Chin Step By Step
5.1. Equipment
5.2. Ingredients
5.3. Instructions
5.4. Video
5.5. Notes

About Chin Chin Recipe

Image Credit: foodilicious.com

As far as crash courses go, I want you to know first and foremost that Chin Chin is made from combining flour, sugar, milk, butter, and nutmeg or cinnamon and pretty much deep-frying the whole thing.

I also want you to know that personally, if Chin Chin is not soft and well flavoured, it can easily be one of my most disliked snacks.

I hear some people prefer theirs hard like stone (Oyo is your case ooo. More grace to your jaw. Your teeth is very strong 😒).

But I guess what sets it apart from most Nigerian snacks is that it’s one of the easiest to make (compare it to baking a cake and see what I mean).

Most people in Nigeria prefer to make it during festive seasons (some serve it to guests during these periods) but as I said, it’s easy to make so it can be made virally any time you want.

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Now that that’s out of the way, let’s get to business proper.

Also read: Nigerian Food Time Table: For Family, Children & Pregnancy

Equipment

  • Air tight containers (for preserving the Chin Chin Check on Jumia for up to 30% off. Click here)
  • Bowl
  • Egg beater
  • Rolling pin
  • Knife (For cutting the dough into small shapes).
  • Frying pan

Ingredients for making Chin Chin

  • Flour
  • Sugar
  • Milk
  • Eggs
  • Baking powder
  • Flavor
  • Cinnamon or Nutmeg
  • Groundnut oil

You have everything ready? Good. Now to the fun part.

Step by Step Directions

Follow my step by step directions below:

Step 1: Grab a clean bowl and mix the Sugar, Nutmeg, Flour and Baking Powder together.

Step 2: Break your eggs into the powdered mixture while also adding melted butter and milk. Now mix together until it forms a dough. Next, knead the dough for 3 minutes.

Step 3: Now roll out the dough into a very thin sheet and use a knife to cut it into tiny pieces according to the shape you like (some people prefer squares, some prefare rectangles and some can even cut it triangular).

Step 4: Heat groundnut oil in a frying pan or pot that will be sufficient to deep fry the snack (if you’re the type who likes to economize your oil, you’re out of luck today because this recipe dey chop oil kpa! Be ready!).

Step 5: Wait for it to cool down and your African/Nigerian Chin Chin is ready.

Preservatives for chin chin

How do you preserve your Chin Chin? Undoubtedly, if you make it and don’t take certain measures to ensure it’s kept preserved, it will spoil once air gets into it as all snacks will. Keeping this in mind, the bet way to preserve it is to store it in an air-tight container and I promise you, it will last a very long time.

Check out these air tight containers on Jumia to preserve your Chin Chin.

Now over to you

What questions or additions do you have about this post? Kindly comment below.

Click here to follow me on Instagram: @richeelicious

STAY HUNGRY: Read more delicious Nigerian Dessert Recipes on Richeelicious.

Print Recipe
5 from 2 votes

Chin Chin Recipe: How To Make Chin Chin Step By Step

Chin Chin Recipe: How To Make Chin Chin Step By Step, with Yeast that you can even put up for sale!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: african, nigerian
Keyword: Chin Chin recipe, How to make Chin Chin
Servings: 8 People
Calories: 166kcal

Equipment

  • Bowl
  • Egg beater
  • Rolling pin
  • Knife
  • Frying pan

Ingredients

  • Flour
  • Sugar
  • Milk
  • Eggs
  • Baking powder
  • Flavor
  • Cinnamon or Nutmeg
  • Groundnut oil

Instructions

  • Mix the Sugar, Nutmeg, Flour and Baking Powder together in a bowl
  • Break your eggs into the powdered mixture while also adding melted butter and milk. Mix together until it forms a dough. Next, knead the dough for 3 minutes.
  • Roll out the dough into a very thin sheet and use a knife to cut it into tiny pieces according to the shape you like
  • Heat groundnut oil in a frying pan or pot that will be sufficient to deep fry the snack
  • Wait for it to cool down

Video

Notes

How to preserve your Chin Chin
  • Air tight containers help in preserving the Chin Chin (Check on Jumia for up to 30% off. Click here)
How to make sure the oil is just hot enough.
  • Put some dough in the oil. If it sinks to the bottom and doesn't rise up fast enough, then the oil is not hot enough.
  • If it rises up too the top too fast, then the oil is too hot. Lower your flame.
  • But if the dough gradually floats to the surface of the oil, then it's hot enough.

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Filed Under: Dessert Recipes Tagged With: How to make chin chin flakes, How to make chin chin using yeast, How to make chin chin with fanta, How to make chin chin with ginger, How to make Minimie chin chin, Nigerian Breakfast Recipes, Nigerian Dinner Recipes, Nigerian snack recipes

About The Last Food Bender

This is Chef Richee AKA The Last Food Bender and I'm the Dining Hall Prefect & the Minister of Enjoyment here.

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Reader Interactions

Comments

  1. Chef Richee

    July 2, 2020 at 11:49 pm

    5 stars
    For me it’s soft Chin Chin or nothing 😋

    Reply
    • Fola

      October 8, 2021 at 3:55 am

      Measurements of recipes nko?

      Reply
      • Lucia

        July 3, 2022 at 1:43 pm

        My thoughts too.

        Reply
  2. aleem

    February 7, 2021 at 1:12 pm

    Well, do you like to cook well I do if you see it on my apron I love cooking., But sometimes we get confused to understand certain cooking instructions. COOKING INSTRUCTIONS | BAKING CAKE | BEATING EGG

    Reply
  3. aleem

    February 8, 2021 at 4:55 pm

    Today let’s make an amazing festive dessert sheer khurma Which is the shield chordoma so here I have already taken one and a half-liter of milk. how to make sheer khurma | sheer khurma ingredients list

    Reply
  4. Joy

    June 20, 2021 at 10:32 am

    Is egg optional,

    Reply
  5. Ayomide

    August 16, 2021 at 11:19 am

    Great thanks this really helps me 😊

    Reply
  6. dozzy Ebuzz

    August 20, 2021 at 2:15 pm

    I love this you are a great Cook

    Reply
  7. Onyinyechi

    November 15, 2021 at 7:12 am

    Please how can one add yeast to Chin chin?

    Reply
  8. IyanuOluwa

    February 7, 2022 at 9:23 pm

    Thank you so much
    Please
    What about the quantity of the ingredients
    Say for about 50 people?

    Reply
  9. Boluwatife

    March 16, 2022 at 8:25 pm

    Good evening, please what egg replacer can we use for chinchin?

    Reply
  10. Ani Esther

    May 21, 2022 at 10:21 am

    What of measurement’s

    Reply
  11. Assumpta

    September 3, 2022 at 8:46 am

    5 stars
    Thanks alot, I want to do it as my business.be blessed chef Richard.

    Reply

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