According to a study conducted by Global Data, the number of people who identify themselves as a vegetarian has increased by almost 1 to 6% between 2014 to 2017. So, it is an almost 600% increase and it identifies the present situation of vegetarians.
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So, who are vegetarians? Vegetarian is a dietary choice that excludes all animal products, including meat, poultry, fish, eggs, dairy products, and honey. From that, we can understand that there is a basic difference between vegetarians and non-vegetarians. And, it is also understandable that the vegetarian kitchen needs to be different from than usual non-vegetarian kitchen.
So, which items are likely to be a part of a vegetarian kitchen? We will write a detailed guideline on 6 must-have items for a vegetarian kitchen and hope that you like it.
6 items for a vegetarian kitchen
If you are vegetarian, you should have these items in your kitchen:
Instant pot and marble coated cookware set:
If you are a vegetarian or cooking for one, then you know that having the right cookware is essential. When it comes to vegetarian cooking, an Instant Pot and a marble-coated cookware set are a must. The Instant Pot is perfect for quickly cooking beans, grains, and vegetables. You don’t need to spend a lot of money on instant pot; in fact, you can probably find something that will suit your needs from juliesfamilykitchen.
And the marble-coated cookware set is great for evenly heating foods and preventing sticking. This means that your food will cook evenly and come out perfectly every time. Plus, the marble coating makes the pans oven safe up to 500 degrees, so you can use them for baking as well as cooking. Plus, the non-stick surface makes cleanup a breeze. With these two tools, you’ll be able to cook delicious vegetarian meals in no time!
A set of knives – small to medium ones:
A set of knives is a must for any kitchen, but it’s especially important for a vegetarian kitchen. You’ll need a good, sharp chef’s knife for chopping vegetables, a serrated knife for slicing tomatoes and bread, and a paring knife for peeling and slicing fruits and vegetables. That’s why A set of small to medium knives is perfect for a vegetarian kitchen.
Just be sure to choose knives that are made from high-quality materials and have been sharpened properly. A dull knife is more dangerous than a sharp one because it requires more force to use, so be sure to keep your knives sharpened with a honing rod or diamond sharpener.
A ready-to-go juicer:
A juicer is an important piece of equipment for any vegetarian kitchen. It’s a fast, easy way to get the nutrients you need from fruits and vegetables. A good juicer will extract the juice from whole fruits and vegetables, so you don’t have to waste any of the nutrient-rich pulp.
There are many different types of juicers available on the market. The two most common types are centrifugal juicers and masticating juicers. Centrifugal juicers are fast and efficient, but they can also be noisy and harsh on fruit or vegetable. Masticating juicers are slower but more gentle, and they produce a higher quality juice. Moreover, when choosing a juicer, it’s important to consider your needs and budget.
An all-in-one food processor:
If you are a vegetarian, a food processor is a must for your kitchen. With its many attachments, it can do everything from slicing vegetables to making dough. It can do everything from chopping fruits and vegetables to making dips and sauces. It’s also great for chopping nuts and seeds. Having a food processor means that you can easily make your own meals, without having to go out to eat.
A set of pots and pans:
A set of pots and pans is very necessary for any vegetarian kitchen. While there are many different varieties of pots and pans on the market, there are a few key pieces that no vegetarian should be without.
A good set of pots should include a large pot for boiling water or making soup, a medium pot for cooking rice or pasta, and a small pot for preparing sauces or heating up leftovers. Pans should be sturdy and non-stick, with lids that fit tightly.
An environment-friendly cutting board:
When you’re working in a vegetarian kitchen, an environment-friendly cutting board is a must. The average American uses about 2 million cutting boards in a lifetime, and most of them are made from wood. Not only do these boards take up space in landfills when they eventually wear out, but the manufacturing and transport of them also create pollution.
Fortunately, there’s a better way. bamboo cutting boards are durable, eco-friendly, and easy to care for. Bamboo is a sustainable resource that grows quickly and doesn’t require any harmful pesticides or fertilizers. It also produces far less waste than traditional wood boards.
To keep your bamboo cutting board in good condition, just wipe it down with warm water and mild soap after each use.
In conclusion, if you are a vegetarian, there are six essential items mentioned above that you should have in your kitchen. By having these items in your kitchen, you will be able to create nutritious and delicious meals that cater to your dietary needs. So stock up on these items and get cooking!