25 Amazing Food Page Names For Facebook You Really Need To See

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Thinking about ideas of food page names for Facebook?

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Different strokes for different folks, they say. I know not everyone would be interested in creating a food blog and some would rather opt for social media instead.

I don’t blame them. Running a food blog is way harder than a Facebook food page.

There are a lot of technicalities involved in the former that if you get wrong can send a person into (minor) depression.

I should know. After all, I run this food blog.

There have been times I entertained the idea of quitting blogging altogether (but here I still am).

So for those of you searching for ideas of food page names for Facebook, you’re on the right path.

Here are a few ideas for naming your food page for Facebook:

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Ideas of Food page names for Facebook

Sugar-free Cook
Anything 4 Food
Tasty Belly
Pizza Palava
Foodie Forever
Kitchen Kitten
Kitchen Kings
Food Fever
Yummy In My Tummy
Diary Of A Foodie

Different names for Facebook food page

Life of Pie
Thai Tanic
Planet of the Grapes
Lord of the Fries
Earth, Wind & Flours
Frying Nemo
Lord of the Wings
Head Over Meals
The Rookie Cookie
Every Cook and Cranny

Facebook food page name generator

Cook on the Bright Side
Cook Before You Leap
Cookin’ the Books
Cafe Captain
Thyme Flys

Facebook food page description ideas & examples

Looking for inspiration on how to craft the perfect description for your Facebook food page? Here are a few real life examples for you to imitate:

1.) Hello there, Welcome to our page. We will show you delicious food from various places on earth. Keep in touch with us.

2.) For home cooks hungry for easy family meals: We provide tested recipes, cooking shortcuts, dinner ideas, chef tips, and more.

3.) Here you will find plenty of recipes for all tastes and occasions, from the simplest and easiest to the most sophisticated. I can not wait to share my passion with you!

4.) The Food Channel is where you come for great food inspiration, the latest trends, the most compelling stories, and original perspective. “All things food.”

ALSO READ: 29 Funny Names (And Shop Names) For Milkshakes You Won’t Believe

Why you mustn’t have a social media food page without a food blog

I know you all came here to find suitable names for your food Facebook page, but hear me out.

While it’s great to be on social media that way, it also comes with a ton of limitations.

Take it from someone who has both page and blog, trust me, I know what is obtainable on both ends of this spectrum.

Here are 5 reasons why you MUST NOT have a social media food page without having a good blog as well:

Reason #1: No SEO

Search Engine Optimization (SEO) is the series of activities you do on your website that makes you appear on the first page of Google when people search for a particular keyword.

Especially if you’re planning on running a page about food recipes, fact is that by behavior, when people are looking for how to cook this or that recipe, they “search” for it on Google.

This means that if all you are is a food Facebook user, no one’s gonna find you in their time of need.

Furthermore, with search comes “intent” to buy or convert. In marketing, a typical “Buyer’s Journey” looks like this:

Awareness > Consideration > Conversion > Retention

The thing about social media when it comes to buying is that from the very start, there is no intent to convert.

So all the posts and ads you’d put out would be basically to create awareness for what you’re doing to potential customers or followers.

If you had a good blog on the other hand, those who search for you are already further down the Buyer’s Journey and are in the consideration phase.

They have intent to buy, they are just looking for extra information to guide them on this path.

If you seek to have only a food page, you automatically miss out on all this potential money.

Reason #2: Low attention span

Let’s face it, you have just a few seconds to capture the attention of your ideal audience on Social media, after which, they’ve moved on.

This is the reality of social media.

Once people login, there’s toooo much content to consume from our timelines and in order to take in as much in little time, we more or less skim through our Newsfeeds.

As such, you dare not publish a full recipe post on your social platforms because hardly anyone has the attention span capable of sitting on that content and digesting even 50% of it.

Even long form recipe videos will suffer if it’s anywhere else apart from YouTube.

Why do you think short form video content have become the new craze on social media?

But if you had a good blog as well, all you’d need to do is post just a snippet of your food recipes on social media and link back to your blog for the full course meal.

Reason #3: Algorithms & declining reach

Because an Influencer has 100,000 Facebook Fans doesn’t mean that their posts are seen by 100k people.

In fact, the real figure is way, way lower.

According to Ignite Social Media, the average post reach on Facebook is at a measly 2.2%.

To put it into context, if you had 100,000 followers on Facebook, it means only 2,200 followers actually see your posts!

Just last week, my Influencer Marketing Agency contracted a micro influencer to run a campaign for a client of ours.

You wouldn’t believe that out of the 30k followers she had, only 2.5k saw the Reel she created.

This is not so with blogs.

If a blog has 100,000 visitors a month, it means 100,000 people actually came in and saw the content that month.

Reason #4: Account suspension & shadow bans

Sometimes, Social media accounts get banned for things their owners weren’t even aware of.

An influencer I know got his account terminated at 1.2 million followers. He made another one which amassed 1 million followers within 5 days and it got banned again!

What am I trying to tell you? You may think you own your account, but in reality you actually don’t.

Having a food blog as well as a food page helps you not put all your eggs in one basket.

It gives you much needed control over your online assets.

If my above points have made you rethink your strategy and you’re now considering getting a food blog (like mine), here’s how you can go about getting it.

How to start a food blog

Step #1. Get a food blog name

Ideally, your food blog name will be exactly or almost exactly the name you’ll give your food page name.

So if you’ve already chosen a name from the list of food page names for Facebook and Instagram above, then what you want to do is to check if this name is available for registration.

Step #2: Check availability of your name

The best way to check is to go to the Bluehost domain name finder to search. For those of you who are new to this, a domain name is basically your address on the web where people can find you.

Simply click here to search

You’ll see an address bar. Input the name you’re considering and choose the domain extension (.com, .net, .biz, .co etc).

Click “Check Availability”.

The website will search all of the internet and tell you if your chosen name is available. When you see an available domain name, click “Next”.

ALSO READ: 20 Cooking Channel Name Ideas You Need To See

You’ll be taken to a page where you can begin the registration process to secure that domain name for your food blog.

Fill in all the details in the account information form.

Choose your hosting package.

Hosting is like the house your website lives in on the internet after your domain has been registered.

For the hosting packages, you can choose the cheapest option (Basic Plan).

When you host your food blog using Bluehost through this link, you won’t be charged for your domain name – you’ll get if free for your first year!

You also get free SSL (https). This secured your site against being spammed or hacked.

This is a limited time offer expiring at the end of this month so take advantage of it now. Click here.

Uncheck anything paid in Package extras

Fill in your payment info and submit

Step #3: Installing WordPress

WordPress is the platform that will be used to create your blog.

This very blog you’re reading was created on WordPress. It’s extremely easy to setup and use.

Once you’re done with the hosting and domain name setup above, login to your Bluehost account and chat up their Customer Support to guide you in installing WordPress.

Conclusions on food page names for Facebook

I hope this guide was more than helpful to you. If you have any questions, please don’t hesitate to ask them in the comments section below.

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