Chicken Suya Recipe: How To Make Chicken Suya At Home Easily
In today's recipe, i'll be teaching you girls my Chicken Suya Recipe for how to make Chicken Suya at Home (Homemade) using an Oven.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Appetizer, BBQ
Cuisine: african, American, nigerian
Keyword: chicken suya recipe, how to make suya chicken
Servings: 4People
Calories: 124kcal
Equipment
Bowls
Oven
Clingfilm
Ingredients
Suya spice
1kgChicken wings
Salt
3Seasoning cubes
3spoonsVegetable oil
1mediumSliced onions
2mediumSliced tomatoes
Cabbages
Chopped lettuce
Instructions
Cut the Chicken wings and Drumsticks or any other part of the Chicken you prefer to use and place in a bowl.
Add salt to it, Seasoning cubes and Suya spice. Mix these condiments into the Drumsticks and Wings thoroughly.
Now seal the bowl using Clingfilm ( a thin transparent plastic wrap that glues itself to surfaces and is used as a covering for food).Once covered, leave to Marinade in a cool place like your fridge. The longer it is left to Marinade, the more tasty it will be so aim for about 5 hrs.
While your Chicken is busy Marinading, prepare a small mixture of the Suya spice with vegetable oil in a separate bowl. Mix them thoroughly so that they're bonded as one then set aside.
Prepare your Oven by preheating it to 180C/360F. Next, line your Oven tray with aluminum foil, then place the Oven rack on it before laying your Chicken parts. Spread them out so they can grill evenly.
Brush the Wings and Drumsticks with the Suya spice and vegetable oil you mixed earlier. Grill in your oven for 15 mins, take it out, turn it on to it's other side and brush again. Shove it back into the Oven and grill for another 15 mins.
Finally bring it out of the Oven and place it in a plate lined with Newspaper. Sprinkle some more Suya spice on it and serve with sliced onions and tomatoes.
Video
Notes
Clingfilm is a thin transparent plastic wrap that glues itself to surfaces and is used as a covering for food