Pour all the sliced fruits (Cucumber, Lemon, Orange etc) into a large container
Next, pour your Black currant drink, your Fanta and Sprite Carbonated Drinks into the container.
Add the Angostura Bitters and Grenadine Syrup and stir.
Finally, put it in the refrigerator for about 2 hours and thereafter, served chilled.
Importance of Angostura Bitters and Grenadine Syrup in Nigerian Chapman recipe
Angostura Bitters is a concentrated Bitters consisting of herbs and spices that has its origin in the country of Trinidad and Tobago. It is a common ingredient added to most Gins, Vodka and Lemonade and is typically used to prevent stomach upset.
Grenadine Syrup is used for its reddish or pinkish color and this is key for making the Chapman drink look like it should.