In a clean bowl, add water and add the teaspoon of sugar to it. Add the Yeast
Pour the Yeast mixture into the flour and mix them together thoroughly until it forms a thick sticky white dough.
Cover the dough with clingfilm for the next 60 mins or until it doubles in size. If you can't get your hands on a Clingfilm, then you can use a clean towel
Next, pour the Vegetable oil into a frying pan. You'll need to pour enough because this snack needs to be deep fried. Ideally, the oil should be up to 4 inches deep.
Wet your hand in water then scoop the dough and squeeze it in between your palm and turn your hand to face the oil so it drops freely
Reduce the heat so the oil doesn't get too hot and burn the dough. Medium heat is best at this point so it can fry evenly.
Turn the dough over and fry both sides till golden brown.
Once it's done, take them out and drain excess oil in a plate lined with tissue paper.