Nkwobi Recipe: Learn the steps on how to make or prepare Nkwobi complete with pictures, it's meaning, the price and many more.
Course: Side Dish
Cuisine: african, nigerian
Keyword: How To Make Nkwobi, Nkwobi Recipe
Author: Chef Richee
Pressure Cooker to cook the meat faster
3 Pots to cook the meat and the other ingredients
Wooden bowl to serve the dish
Seasoning cubes(As required)
1/2Cupof Palm oil
3Table spoonsof ground crayfish
Sliced Utazi leaves
1Teaspoonof Garlic powder
1Teaspoonof ground Ginger
Ground Cameroon pepper(As much as you can take)
Cut Cow foot into small pieces first and remove all the bigger bones
Add your salt, Seasoning cubes and chopped onions to season the meat. Leave until meat is cooked tender.
Boil the Ugba separately for just 3 minutes. Also dissolve the potash in a cup of water before filtering it into a separate pot. Pour the Palm oil into this pot and stair very well until it is thick and the color becomes yellow
Now add your crayfish, Ugba, Cameroon pepper, seasoning cube and salt into that same pot and mix well
Add your soft tender meat into this pot and stir into the palm oil mixture. Serve in a wooden bowl with toppings of round-cut onions and sliced Utazi leaves.
Cow feet can take up to an hour before it gets tender soft so it's typically advisable to cook it using a Pressure Cooker.
Boil the Ugba separately for just 3 minutes in order to remove any bacteria that it might poses