How To Make Kunu Aya (Tiger Nuts Drink)
Whether you're Hausa, from the Northern parts of Nigeria or you're just a plain die hard fan of the taste of Nigerian Kunu drink, I believe this Kunu drink Recipe will teach you exactly how to make Kunu Aya much more easier than you think!
Equipment
- Smart Blender
- Bowls
- Plastic Bottles
Ingredients
- Tiger Nuts (Called Aya in Hausa)
- Sweet potatoes
- Ginger (fresh or dried)
- Germinated Rice
- Water
Instructions
- Wash the Tiger nuts first and soak in water for about 2 hours
- Wash the Sweet potatoes, rice and ginger, then peel the sweet potatoes and pound with the germinated rice along with the Ginger.
- Grind the Tiger nuts separately
- Put water in a pot and boil, then add small quantity of water in the Tiger nuts mixture and stir
- Pour the boiled water in to the Tiger nuts mixture and stir. Add mixture of grinded sweet potatoes, germinated rice and ginger
- Use a sieve to separate the chaff from the Kunu mixture
- Add water to further lighten the mixture
- Serve chilled